Mouth watering recipe of kachori especially moong dal kachori is quite popular dish and easy to make of course. Required filling of moong dal to prepare this kachori, you can have this crunchy kachori recipe with chutney like coriander chutney or any other what you like, basically this dish is served with spicy potato curry.
This easy making dish can have better option of get-together, treat or if you are throwing a small party.
So shall we go ahead and know how to make moong dal kachori recipe step by step
Moong Dal Kachori Recipe
Table of Contents
15 minutes | 15 minutes | 30 minute
INGREDIENTS (REQUIRED OF MOONG DAL KACHORI)
- 2 cup of refined flour or all purpose flour.
- 4 teaspoon of refined oil
- ½ teaspoon salt
- 1 cup of water
INGREDIENTS (REQUIRED FOR FILLING)
- 100 gram of moong dal (soaked for 2 to 3 hour).
- 2 tsp of chopped coriander leaves
- 3 to 4 chopped green chilli
- 1 tbsp of coriander power
- ½ tbsp of ginger powder
- ¼ tbsp of red chilli powder
- ¼ tbsp of garam masala powder
- 1 tbsp of fennel seeds powder
- A pinch of asafetida
- ½ tbsp of cumin seeds
PROCESS OF MAKING
#1 Take all purpose flour in a big bowl; add salt and oil and Mix well.
#2 Add little water and knead till you get soft dough. Cover the dough and keep it aside for 15 minutes
#3 Pre-heat a pan and add 4 tbsp oil in it now Add cumin seeds, asafetida, green chilli, coriander powder, fennel powder and saute well.
#4 Add soaked dal, salt, ginger powder, red chilly powder and garam masala
#5 Stir constantly until moong dal cooked well. Keep it separate to cool down
#6 Now take one ball of dough, flatten it with help of your fingers. Fill the stuffing of dal to make kachori. Repeat the process with rest other dough.
#7 Now fry the kachori in pre heated oil till it turns golden brown.
#8 And here your delicious moong dal kachori is ready to serve hot with chutney
