Garam Masala Recipe | Indian Spices Hot and Spicy Mixed Powder
Garam masala powder is one of most preferred spices in all most all the household’s food like different kind of curries, gravies, dal tadka and etc. It is also used as seasoning in many recipes and making Garam masala spice is very easy to prepare at home and it is dry nature can make it store for a long time.
Today...
Potato Pancakes Recipe | How to Make Potato Pancakes
Have you ever had pancakes? Of course your answer would be yes. There are various kinds of pancakes but we will know about a traditional potato pancake recipe not doubt its appealing texture and delicious flavor can attract any one of us to have. Well this homemade potato cakes specially required grated potato, all purpose flour and onion.
Let us...
Khaman Dhokla Recipe | Delicious Gujarati Recipes
Dhokla speaks for itself its popularity in India thought it is Gujarati food yet being appreciated by all of us, its texture, flavour and variation in taste make this food favourite. It is not tough to make but still it required better skill to make it soft and fluffy. The better you make its batter the spongy and soft...
Shahi Paneer Recipe | Punjabi Curry with Cashew Nut and Coriander Seeds
Shahi Paneer, the key recipe of north India and widely accepted in almost all the Indian cuisine. This traditional recipe of Paneer has been accepted whole heartedly since royal age and still being carried on by the new generation due to its delicious and never ending dissolving taste. The twist of cottage cheese riches with excellent texture and delicious...
Rajma Recipe | How to make Rajma Masala Restaurant style
A protein rich rajma is one of the healthiest cury with special twist of rajma masala brings deliciously spicy flavor and generally enjoyed with steamed rice popularly known as rajma chawal. Because it looks like kidney and dark red in color it is also known as red kidney beans. This is special curry is mostly enjoyed in Punjab, Easy...