Uttapam Recipe Step By Step | South Indian
Uttapam one of popular and widely accepted dish from south Indian cuisine. And no doubt it is as healthy as idli and dosa and the way of making this recipe required batter of rice and urad dal like idli dosa. Though uttapam is little thicker unlike dosa and is topped with different types of veggies like onion, tomato, carrot,...
Lemon Rice Recipe – South Indian Dish
Delicious and tempting south Indian dish lemon rice prepared by adding lemon juice while stir frying steamed rice in spice. Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok almost the way lemon rice is prepared except the spices used in this...
Rajasthani Food – Dal Bati Churma | Churma Recipe
Dal Bati round shaped baked wheat flour bread quite crispy and delicious drizzled with ghee and topped with five types of protein rich mixed lentils (panchmel dal). This food is Rajasthan recipe. People like to enjoy this mouth watering food with garlic chutney and churma. The traditional way of cooking bati over heated charcoal directly so it gets burnt...
Methi Paratha Recipe | Fenugreek Paratha | Indian Breakfast
Methi Paratha , the widely accepted and favorite traditional Indian paratha (flat bread) prepared from fenugreek leaves, whole wheat flour. This is one of the delicious foods that one ever would like to have on breakfast with hot tea or chutney or you even enjoy this on lunch or dinner. No doubt this is too healthy due to the...
Falafel Recipe | Traditional Recipe for Chickpea Falafel
The popular Middle East food falafel is kind of a Pattie quite crispy and delicious. It required soaked chickpeas as a main ingredient followed by sub ingredients breadcrumbs, onion, parsley, cilantro, garlic, cumin seeds, coriander powder, and red chilli powder. All the above material and traditional method of frying makes falafel delicious enough that one can’t forget its taste....