Mint chutney popularly known as pudina chutney in India having delicious spicy flavour can make you tongue twist and turn. Mixture of mint leaves and garlic with coriander leaves and ginger for enhancing with additional flavour, if you want to take coriander leaves and ginger as optional if you want. Now sever this pleasing mint chutney with food like samosa, kachori, khaman dhokla, sandwiches, pakora, etc. but before enjoying this chutney we need know its recipe. So let’s start with mint chutney recipe.
So let’s start an Spicy and Tasty Mint chutney recipe.
Mint Chutney Recipe ( Pudina ki Chutney )
minutes | 5 minutes | 15 minute | Serves: 3 10
Ingredients (Required For Mint Chutney Recipe)
- ½ cup of finely chopped mint leaves
- 1 cup of finely chopped coriander leaves
- 2 cloves garlic (lasun)
- 2 chopped green chillies
- 1/3 inch of ginger piece (optional)
- 1 teaspoon lemon juice
- Salt to taste
- Water as per requirement