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Garam Masala Recipe | Indian Spices Hot and Spicy Mixed Powder

Jul 27, 2017 by Surbhi Sharma

garam masala recipe

Garam masala powder is one of most preferred spices in all most all the household’s food like different kind of curries, gravies, dal tadka and etc. It is also used as seasoning in many recipes and making Garam masala spice is very easy to prepare at home and it is dry nature can make it store for a long time.

Today we will know about making Garam Masala Recipe.

 

Garam Masala Recipe

Table of Contents

  • Garam Masala Recipe
    • Ingredients (Required For Garam Masala)
    • Process of Making Garam Masala
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Prep time: 10 minute | Cook time: 5 minutes | Serves: As Per Need

Ingredients (Required For Garam Masala)

  1. 15 gms coriander seeds (dhania)
  2. 10 gms of dried Ginger powder (sonth)
  3. 15 gms of cardamom (ilaayachee)
  4. 15 gms of black cardamom (badi elaichi)
  5. 15 gms of black peppercorns (kaaee mirch ke daane)
  6. 15 gms of cinnamon (dalchini)
  7. 15 gms of cloves (laung)
  8. 10 gms of bay leaf (tejpatta)
  9. 15 gms of cumin seeds (jeera)
  10. 10 gms of mace (javantri)
  11. ¼ nutmegs (jaiphal)

Process of Making Garam Masala

#01 Take all the above mentioned ingredients in a heavy bottomed pan except dried ginger powder and roast for few minutes approx 2 minutes on medium flame.

#02 All them to cool and grind them with dried ginger powder into a fine powder.

#03 Now store it in an airtight container and keep it in a cool, dry and dark place for 4 to 5 month.

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Filed Under: Recipes Tagged With: Garam masala, Garam masala powder, Garam masala recipe, Garam masala spice, indian spices, masala, Spice

About Surbhi Sharma

Surbhi Sharma is a fashion and lifestyle blogger and adventure enthusiast who loves unusual trips, fashion and Guitar Playing. On her travels she likes to read story books and to surf the Internet. She is an avid lover of photography and regular author on several blogs.

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