Talk about sambar recipe and instantly your mind goes to south India. I can’t tell you my six years in South India; I really had a great time with its cuisine, especially sambar my all time favorite, I can’t stop having sambar with idli/dosa especially idli sambar, steamed rice, medu vada, uttapam , etc. it is easy to make and very healthy also, sambar is also kind of soup, hot and spicy lentil soup with mixed vegetable. In South India sambar is known as kuzhambu. You are required lentil, tomato, onion, steamed/boiled vegetables, tamarind and spices where sambar masala powder is the key spice.

Let’s start making sambar recipe.


Vegetable Sambar Recipe

Prep time: 10 minutes | Cook time: 25 minutes | Serves: 2

Ingredients (Required For Sambar Recipe)

  1. 1/3 Pigeon pea (split toor dal)
  2. ¼ teaspoon of turmeric powder
  3. 1 cup of chopped mixed vegetables( like drumsticks, potato, brinjal, French beans, okra, radish and so on)
  4. ½ teaspoon of mustard seeds
  5. 7-8 curry leaves
  6. 1-2 dry red chillies
  7. Pinch of asafetida
  8. 1 finely chopped onion
  9. 1 tablespoon of samber powder
  10. ½ tablespoon tamarind (seedless)
  11. 1 finely chopped tomato
  12. 1 tablespoon of oil
  13. 2 ½ cups of water (or as per requirement)
  14. 1 tablespoon of coriander leaves finely chopped
  15. Salt to taste

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