This mouth watering pav bhaji is no doubt all time favorite food with special blends of spices and mixed vegetables with soft buttered pav. Its chunky texture is quite irresistible, the blend of pav bhaji masala gives additional revised of flavor. I bet you can’t stop having one more plate once you have this delicious and spicy pav bhaji. Anytime anywhere, whether organizing party or if you are in the mood of pleasing someone, just go for this pav bhaji without giving second thought.

So let’s know the pav bhaji recipe:

 

Pav Bhaji Recipe

Prep time: 10 minutes | Cook time: 25 minutes | Serves: 2

Ingredients (Required For Pav Bhaji Recipe)

  1. 3 medium size potatoes
  2. 1 cup chopped cauliflower
  3. 1 cup green peas (fresh, frozen or soaked dried white or green peas)
  4. 1/3 cup chopped carrot
  5. 1 large finely chopped onion
  6. 3 large finely chopped tomatoes
  7. 1 medium sized finely chopped capsicum (green bell pepper)
  8. 2 teaspoon ginger-garlic paste
  9. 2 finely chopped green chilies
  10. 3 tablespoon pav bhaji masala
  11. 1 teaspoon chilli powder
  12. 1 teaspoon turmeric powder
  13. 1 teaspoon cumin seeds
  14. 2 cup of water or as per requirement
  15. 2 tablespoon of butter or oil
  16. Salt to taste
  17. 3 tablespoons of finely chopped coriander leaves (for garnishing)
  18. 1 lemon (chopped in wedges)

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